I make a little twist to the pancake mix and create this easy and yummy ‘Pukis’ recipe. Great for breakfast or anytime snacks. It doesn’t need a long time to make but gone very quickly in my family.
Pukis is one of popular snacks from Indonesia. It’s like a pancake, only baked in a ship like shape. Delicious and tasty – often with fillings such as raisin, cheese, chocolate sprinkles and fruits.
Originally, Pukis is made from a totally different recipe than Pancake. But since I have a big bag of Krustaez Pancake Mix from Costco I need to finish and don’t want the hassle to make Pukis from the scratch, so I’ll just use this pancake mix with a little twist to its recipe.
To cook this you need an iron-cast mold for cooking on the stove. Pukis mold is not something you can find here in the US. But you can use any iron cast mold such as Danish Pancake Pan
Danish-style Pancake Mold or Takoyaki Mold
Pukis – Pancake Mix Recipe
Ingredients
- 2 cups Pancake Mix
- 1/2 cup Sugar
- 1 box (200 ml) Kara Coconut Milk
- 1 cup cold Water
- 1 tbs butter or margarine, heated for the mold
- Filling (optional): raisin or chocolate sprinkles, cheese sticks, or anything you like.
How to make:
1. Mix pancake mix, coconut milk, water, sugar in a big bowl with a big wide spoon or spatula. Mix until all ingredients blend well. Press any big lump against the bowl to break it apart. The pancake batter doesn’t have to be perfectly smooth. If there are only just tiny small lumps and it’s mixed well then I would stop mixing.
2. Heat up the pukis mold on the stove with medium heat. When it’s warm, brush the mold with the liquid margarine and a little baking brush so the batter won’t stick.
